I went on a walk for class to Omonia (the second major hub in the city besides Syngtama). We walked through the meat and fish market, places where you could by fresh spices, and discovered places that sold Egyptian and Persian food. I finally acquired some spices that had some kick to them! The spice Harissa is from Egypt and comes in two forms – green (milder) and red (spicier). Our teacher purchased it for us and I plan on using it on some chicken that I purchased.
BAKERY! I began volunteering at a local bakery, details to follow.
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